Search Results for GIDA ENDÜSTRİSİ.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

92 Results Found

1 2 3 4 5 .. 8

000000000000DEFAULT

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

Hydrocolloids

Author

Hoefler, Andrew C.

Preferred Shelf Number

TP 979.5 H64 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

Gıda endüstrisi makineleri

Author

Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.

Preferred Shelf Number

TP 390 S15 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food science and food biotechnology

Author

Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.

Preferred Shelf Number

TP 248.65.F66 F733 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

Author

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

Preferred Shelf Number

HD 9016.T92 G53 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

Format:

Availability

Beytepe Library~2

Available:
Copies:

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.

Preferred Shelf Number

TP 370 E54 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Enzymes in food technology

Author

Whitehurst, Robert J. Law, Barry A.

Preferred Shelf Number

TP 456.E58 E64 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Gıda teknolojisi

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TP 390 B744 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4 5 .. 8

	{displayName}	{count}
{error}