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Journal of milk and food technology.

Preferred Shelf Number

ALFABETİK V.23 1960

Format:

Availability

Health Sciences Library~11

Available:
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Bioactive components in milk and dairy products

Author

Park, Young W.

Preferred Shelf Number

WA 716 B614 2009

Format:

Availability

Health Sciences Library~1

Available:
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Minor and trace elements in breast milk

Preferred Shelf Number

WS 125 M666 1989

Format:

Availability

Health Sciences Library~1

Available:
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Human lactation 3 : the effects of human milk on the recioient infant

Author

International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)

Preferred Shelf Number

WS 125 I615 1986 1.K

Format:

Availability

Health Sciences Library~1

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Human milk in the modern world : psychosocial, nutritional and economic significance

Author

Jelliffe, Derrick Brian Jelliffe, E. F. Patrice, ort. yaz.

Preferred Shelf Number

WS 120 JEL 1978 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Journal of food protection.

Author

Int. Ass. Milk Food Enviro

Preferred Shelf Number

ALFABETİK V.40 1977

Format:

Availability

Health Sciences Library~10

Available:
Copies:

Journal of food protection.

Author

Inter. Ass. Milk Food Envir. Sanitarians

Preferred Shelf Number

ALFABETİK V.52 PART.1 1989

Format:

Available:
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Breastfeeding and human lactation

Author

Riordan, Jan. Wambach, Karen.

Preferred Shelf Number

WS 125 B8293 2016

Format:

Availability

Health Sciences Library~1

Available:
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Breastfeeding : a guide for the medical profession

Author

Lawrence, Ruth A., 1924- , author. Lawrence, Robert M. (Robert Michael), 1951- , author.

Preferred Shelf Number

WS 125 L422 2016

Format:

Availability

Health Sciences Library~1

Available:
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10.

Cover image for Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırma

Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırma

Author

Yaman, Özen.

Preferred Shelf Number

TEZ QU 145 Y192 2012

Format:

Availability

Health Sciences Library~1

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11.

Cover image for Ankara piyasasında satışa sunulan ısıl işlem geçirmemiş sütlere uygulanan geleneksel kaynatma işleminin, sütün protein ve serbest amino asit düzeylerine etkisi

Ankara piyasasında satışa sunulan ısıl işlem geçirmemiş sütlere uygulanan geleneksel kaynatma işleminin, sütün protein ve serbest amino asit düzeylerine etkisi

Author

Nergiz, Reyhan.

Preferred Shelf Number

TEZ QU 145 N355 2006

Format:

Availability

Health Sciences Library~1

Available:
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12.

Anne sütü ile beslenme ve ilaç tedavisi : teoriden klinik uygulamaya

Author

Hale, Thomas Wright. Ilett, Kenneth F. Gökçay, Gülbin.

Preferred Shelf Number

WS 125 H164 2005 A

Format:

Availability

Health Sciences Library~1

Available:
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