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1. 
Cover image for Spray drying technique for food ingredient encapsulation
Spray drying technique for food ingredient encapsulation
Author 
Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
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2. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
XX(522462.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: 
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3. 
Cover image for Biopolymer engineering in food processing
Biopolymer engineering in food processing
Author 
Nicoletti-Telis, Vania Regina.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for AIChE equipment testing procedure continuous direct-heat rotary dryers : a guide to performance evaluation
AIChE equipment testing procedure continuous direct-heat rotary dryers : a guide to performance evaluation
Author 
American Institute of Chemical Engineers. Equipment Testing Procedures Committee. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470924778
http://site.ebrary.com/lib/alltitles/Doc?id=10412519
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5. 
Cover image for Spray dryers a guide to performance evaluation
Spray dryers a guide to performance evaluation
Author 
American Institute of Chemical Engineers. Equipment Testing Procedures Committee.
Preferred Shelf Number 
ONLINE
Electronic Access 
Access restricted to McGill users
John Wiley http://dx.doi.org/10.1002/9780470924792
Format: 
Availability 
Online Library~1
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