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11 Results Found

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Koku ve tat algısı

Author

Yalçınkaya, Esin. Cengiz, Abdurrahman Buğra

Preferred Shelf Number

WV 302 K65 2019

Format:

Availability

Health Sciences Library~1

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Deri hastalıkları

Author

Tat, Lütfü, 1915-

Preferred Shelf Number

WR 100 TAT 1959 1.K

Format:

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Health Sciences Library~1

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A ız mukozası ve çevre derisi hastalıkları

Author

Tat, A. Lütfü

Preferred Shelf Number

WR 140 TAT 1974 1.K

Format:

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Health Sciences Library~1

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Living donor liver transplantation

Author

Fan, Sheung Tat, 1952-

Preferred Shelf Number

WI 770 L7837 2007

Format:

Availability

Health Sciences Library~1

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The primary structure of transfer RNA

Author

Venkstern, Tat'i ana Vladimirovna.

Preferred Shelf Number

QU 55 VEN 1973

Format:

Availability

Health Sciences Library~1

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Deri ve zührevi hastalıklar ders kitabı

Author

Tat, A. Lütfü ort.yaz.

Preferred Shelf Number

WR 140 DER 1972 2.K

Format:

Availability

Health Sciences Library~2

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Deri hastalıkları ve veneroloji

Author

Richret, Richard Tat, Lütfü çev.

Preferred Shelf Number

WC 140 RIC 1956 2.K

Format:

Availability

Health Sciences Library~2

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Limonlu pastanın sıradışı hüznü

Author

Bender, Aimee. Ertüzün, Suat

Preferred Shelf Number

PS3552.B4583 L56 2014

Format:

Availability

Conservatory Library~1 Beytepe Library~3 Health Sciences Library~1

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Handbook of olfaction and gustation

Author

Doty, Richard L., ed.

Preferred Shelf Number

WV 301 H236 2003

Format:

Availability

Health Sciences Library~1

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10.

Food flavors and chemistry : advances of the new millennium

Author

International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.

Preferred Shelf Number

TP 372.5 I56 2000

Format:

Availability

Health Sciences Library~1

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11.

The neurobiology of taste and smell

Author

Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.

Preferred Shelf Number

WL 700 N4937 2000

Format:

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Health Sciences Library~1

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