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1. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies:
2. 
Cover image for Balance in small groups
Balance in small groups
Author 
Taylor, Howard Francis, 1939-
Preferred Shelf Number 
HM 133 T3 1970
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Advances in physics.
Advances in physics.
Preferred Shelf Number 
ALFABETİK V.24 1975
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~15 ~0
Available:
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4. 
Cover image for Electroanalytical chemistry a series of advances.
Electroanalytical chemistry a series of advances.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Electroanalytical chemistry a series of advances.
Electroanalytical chemistry a series of advances.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: