Title:
Principles of meat science
Author:
Forrest, J. C., ed.
ISBN:
9780716707431
Publication Information:
New York : Freeman, 1975.
Physical Description:
417 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596699 | TX 373 P74 1975 | Searching... | Searching... |