Author
Martinetti, Guido V.
Preferred Shelf Number
QU 85 MAR 1967-69 V.1
Format:
Availability
Health Sciences Library~1
Copies:
Author
Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121690014
ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
Format:
Availability
Online Library~1
Copies:
Author
Giddings, J. Calvin (John Calvin), 1930- Keller, Roy A., 1928-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
QD 271 A23 V.43
Format:
Availability
Beytepe Library~13 Health Sciences Library~2
Copies:
Author
Ettre, Leslie S. Zlatkis, Albert.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444417541
Format:
Availability
Online Library~1
Copies:
Select an Action