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1. 
Cover image for Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography
Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography
Author 
Jennings, Walter G., 1922- Shibamoto, Takayuki, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123842503
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2. 
Cover image for The analysis and control of less-desirable flavors in foods and beverages
The analysis and control of less-desirable flavors in foods and beverages
Author 
Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690656
Format: 
Availability 
Online Library~1
Available:
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