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Publication Date: 1987

Author

Knorr, Dietrich W., ed.

(2)

Chemical Rubber Company.

(1)

(1)

Cunningham, Frank E.

(1)

Herschdoerfer, S. M.

(1)

TAYLOR & FRANCIS

(1)

Weichmann, J., ed.

(1)

Language

(7)

Subject

Beslenme -- Süreli yayınlar

(2)

BİYOTEKNOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

Nutrition -- Periodicals

(2)

Food Preservation.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Geflügelfleischprodukt.

(1)

(1)

Poultry -- Microbiology.

(1)

Poultry Products.

(1)

Poultry plants.

(1)

SEBZELER -- HASAT SONRASI FİZYOLOJİSİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

2.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

3.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Postharvest physiology of vegetables

Postharvest physiology of vegetables

Postharvest physiology of vegetables

Author

Weichmann, J., ed.

Preferred Shelf Number

SB 324.6 P67 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food biotechnolohy

Food biotechnolohy

Food biotechnolohy

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for The Microbiology of poultry meat products

The Microbiology of poultry meat products

The Microbiology of poultry meat products

Author

Cunningham, Frank E. Cox, N. A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121998806

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
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