8 Results Found
00000000DEFAULT
Author
American Chemical Society.
Preferred Shelf Number
ALFABETİK V.10 1996
Format:
Availability
Beytepe Library~8 ~0
Copies:
Author
American Chemical Society.
Preferred Shelf Number
ALFABETİK V.2 1963
Electronic Access
Format:
Availability
Health Sciences Library~86 ~0
Copies:
Author
American Chemical Society.
Preferred Shelf Number
ALFABETİK V.1 1968
Electronic Access
Format:
Availability
Beytepe Library~17 ~0
Copies:
Author
Sauchelli, Vincent, 1960-
Preferred Shelf Number
TP 963 S27 1960
Format:
Availability
Beytepe Library~1
Copies:
Author
Fernelius, W. Conard. American Chemical Society. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470132333
Format:
Availability
Online Library~1
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Reichmanis, Elsa, 1953-, ed. MacDonald, Scott A., ed. Iwayanagi, Takao, 1949-, ed. American Chemical Society. Division of Polymeric Materials: Science and Engineering.
Preferred Shelf Number
TK7871.15.P6 P635 1989
Format:
Availability
Beytepe Library~1
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