Search Results for Food science.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Publication Date: 1991

Author

Bailey, J. Stan.

(1)

Blankenship, Leroy C.

(1)

Chemical Rubber Company.

(1)

Herschdoerfer, S. M.

(1)

Maarse, Henk, ed.

(1)

Ockerman, Herbert W.

(1)

Pomeranz, Y. (Yeshajahu), 1922-

(1)

TAYLOR & FRANCIS

(1)

Walter, Reginald H.

(1)

Language

(8)

Subject

Beslenme -- Süreli yayınlar

(2)

Nutrition -- Periodicals

(2)

Aufsatzsammlung.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

(1)

Campylobacter infections in poultry -- Prevention.

(1)

Food -- Composition.

(1)

GIDA -- ANALİZİ.

(1)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(1)

GIDA -- SÖZLÜKLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Lebensmitteltechnologie.

(1)

Meat -- Contamination.

(1)

(1)

(1)

Salmonella infections in poultry -- Prevention.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

8 Results Found

Subscribe to search results

1

00000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Food science sourcebook

Food science sourcebook

Food science sourcebook

Author

Ockerman, Herbert W.

Preferred Shelf Number

TX 349 O3 1991 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

3.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

4.

Cover image for Volatile compounds in foods and beverages

Volatile compounds in foods and beverages

Volatile compounds in foods and beverages

Author

Maarse, Henk, ed.

Preferred Shelf Number

TX 541 V64 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for The Chemistry and technology of pectin

The Chemistry and technology of pectin

The Chemistry and technology of pectin

Author

Walter, Reginald H.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080926445

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Functional properties of food components

Functional properties of food components

Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125612814

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Colonization control of human bacterial enteropathologens in poultry

Colonization control of human bacterial enteropathologens in poultry

Colonization control of human bacterial enteropathologens in poultry

Author

Blankenship, Leroy C. Bailey, J. Stan.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121042806

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11