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Advances in protein chemistry.

Author

Elsevier

Preferred Shelf Number

ALFABETİK V.1 1944

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~59 ~0

Available:
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Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
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Protein structure

Author

Darby, N. J. Creighton, Thomas E., 1940- ort. yaz.

Preferred Shelf Number

QP 551 D3 1993

Format:

Availability

Beytepe Library~1

Available:
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Physical principles and techniques of protein chemistry

Author

Leach, Sydney J.

Preferred Shelf Number

QD 431 L4 1969- V.1

Format:

Availability

Beytepe Library~2

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Food proteins and their applications

Author

Damodaran, Srinivasan, ed. Paraf, Alain, 1924- ed.

Preferred Shelf Number

TP 453.P7 F665 1997

Format:

Availability

Beytepe Library~2

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Inhalation delivery of therapeutic peptides and proteins

Author

Adjei, Akwete Lex, ed. Gupta, Pramod K., ed.

Preferred Shelf Number

WB 342 I545 1997

Format:

Availability

Health Sciences Library~1

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