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Author 
British Occupational Hygiene Society.
Preferred Shelf Number 
ALFABETİK V.9 1966
Format: 
Availability 
Health Sciences Library~22 ~0
Available:
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Author 
Harvey, Bryan ed.
Preferred Shelf Number 
WA 400 H236 1985 1.K
Format: 
Availability 
Health Sciences Library~2
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Author 
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
Format: 
Availability 
Beytepe Library~1
Available:
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Preferred Shelf Number 
ALFABETİK V.7 1974
Format: 
Availability 
Health Sciences Library~3 ~0
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Author 
Refik Saydam Hıfzıssıhha Enstitüsü.
Preferred Shelf Number 
ALFABETİK V.35 1975
Format: 
Availability 
Health Sciences Library~30 ~0
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Author 
Moran, Michael J. Zylla-Jones, Elizabeth, ort. yaz.
Preferred Shelf Number 
WV 501 M829 1998
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Oxford University Press
Preferred Shelf Number 
ALFABETİK V.81 1965
Electronic Access 
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Availability 
Health Sciences Library~108 ~0
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Author 
Finucane, Edward W.
Preferred Shelf Number 
ONLINE
Format: 
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Online Library~1
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Author 
O'Brien Cousins, Sandra.
Preferred Shelf Number 
RA 564.8 O27 1998
Format: 
Availability 
Beytepe Library~1
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Author 
Cotton, Richard Thomas, 1951- ed. Ekeroth, Christine J., ed. Yancy, Holly, ed. American Council on Exercise.
Preferred Shelf Number 
RA 777.6 E96 1998
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Casper, Regina C.
Preferred Shelf Number 
WA 309 W664 1998
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Erkal, Sibel. Şafak, Şükran.
Preferred Shelf Number 
TX147 E75 1998
Format: 
Availability 
Beytepe Library~1
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