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Publication Date: 2000

Author

Jackson, Ron S.

(2)

Batana, Luis M., 1959-

(1)

Brown, Martyn, ed.

(1)

Gibson, Glenn R., ed.

(1)

Herschdoerfer, S. M.

(1)

(1)

Williams, Christine M., ed.

(1)

Language

(7)

Subject

(2)

Wine and wine making.

(2)

(1)

(1)

(1)

(1)

(1)

DİYET TEDAVİSİ.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

Functional foods.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

(1)

(1)

Meat industry and trade.

(1)

Poisonous shellfish.

(1)

Wine and winemaking.

(1)

İŞLEVSEL GIDALAR.

(1)

Şarap ve şarap yapımı.

(1)

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Electronic Library

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1.

Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Author

Batana, Luis M., 1959-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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2.

Cover image for Wine science : principles, practice, perception

Wine science : principles, practice, perception

Wine science : principles, practice, perception

Author

Jackson, Ron S.

Preferred Shelf Number

TP548 .J33 2000

Format:

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3.

Cover image for Wine science principles, practice, perception

Wine science principles, practice, perception

Wine science principles, practice, perception

Author

Jackson, Ron S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123790620

Format:

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Online Library~1

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4.

Cover image for Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Author

Manley, Duncan

Preferred Shelf Number

TX769 .M325 2000

Format:

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5.

Cover image for HACCP in the meat industry

HACCP in the meat industry

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

Format:

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6.

Cover image for Functional foods : Concept to product

Functional foods : Concept to product

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

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7.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

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