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Publication Date: 2000

Author

Jackson, Ron S.

(2)

Batana, Luis M., 1959-

(1)

Brown, Martyn, ed.

(1)

Chemical Rubber Company.

(1)

Doxastakis, George.

(1)

Fuller, Gordon W.

(1)

Gibson, Glenn R., ed.

(1)

Herschdoerfer, S. M.

(1)

Kiosseoglou, V. (Vassilios)

(1)

(1)

Pegg, Ronald B.

(1)

Shahidi, Fereidoon, 1951-

(1)

TAYLOR & FRANCIS

(1)

Wiley InterScience (Online service)

(1)

Williams, Christine M., ed.

(1)

Language

(12)

Subject

Beslenme -- Süreli yayınlar

(2)

Food industry and trade.

(2)

Nutrition -- Periodicals

(2)

(2)

Wine and wine making.

(2)

(1)

(1)

(1)

(1)

Consumer protection.

(1)

(1)

(1)

DİYET TEDAVİSİ.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

(1)

Functional foods.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

(1)

Macromolecular Substances.

(1)

(1)

Meat -- Preservation.

(1)

Meat industry and trade.

(1)

Nitrites -- Analysis.

(1)

Nitrosoamines -- Analysis.

(1)

Nutrition Physiology.

(1)

Poisonous shellfish.

(1)

Polysaccharides.

(1)

(1)

Wine and winemaking.

(1)

İŞLEVSEL GIDALAR.

(1)

Şarap ve şarap yapımı.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

2.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

3.

Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Author

Batana, Luis M., 1959-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Novel macromolecules in food systems

Novel macromolecules in food systems

Novel macromolecules in food systems

Author

Doxastakis, George. Kiosseoglou, V. (Vassilios)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444829320

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Wine science : principles, practice, perception

Wine science : principles, practice, perception

Wine science : principles, practice, perception

Author

Jackson, Ron S.

Preferred Shelf Number

TP548 .J33 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Wine science principles, practice, perception

Wine science principles, practice, perception

Wine science principles, practice, perception

Author

Jackson, Ron S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123790620

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Food, consumers, and the food industry catastrophe or opportunity?

Food, consumers, and the food industry catastrophe or opportunity?

Food, consumers, and the food industry catastrophe or opportunity?

Author

Fuller, Gordon W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

Author

Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385081

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Functional foods : Concept to product

Functional foods : Concept to product

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for HACCP in the meat industry

HACCP in the meat industry

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Author

Manley, Duncan

Preferred Shelf Number

TX769 .M325 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

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