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1. 
Cover image for Handbook of meat product technology
Handbook of meat product technology
Author 
Ranken, Michael D.
Preferred Shelf Number 
TS 1960 R25 2000
Format: 
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2. 
Cover image for Meat science : an introductory text
Meat science : an introductory text
Author 
Warriss, P. D.
Preferred Shelf Number 
TX 373 .W37 2000
Format: 
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3. 
Cover image for HACCP in the meat industry
HACCP in the meat industry
Author 
Brown, Martyn, ed.
Preferred Shelf Number 
RA 601.5 H23 2000
Format: 
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4. 
Cover image for Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Author 
Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385081
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Online Library~1
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5. 
Cover image for Antioxidants in muscle foods : nutritional strategies to improve quality
Antioxidants in muscle foods : nutritional strategies to improve quality
Author 
Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.
Preferred Shelf Number 
TX 556.M4 A57 2000
Format: 
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