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1. 
Cover image for Developments in dairy chemistry
Developments in dairy chemistry
Author 
Fox, P. F., ed. by
Preferred Shelf Number 
SF 253 D44 V.3
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Beytepe Library~2
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2. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Online Library~1
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3. 
Cover image for Isıl işlemlerin süt proteinlerinin yüzey hidrofobisitesi ve etkileşimleri üzerine etkileri
Isıl işlemlerin süt proteinlerinin yüzey hidrofobisitesi ve etkileşimleri üzerine etkileri
Author 
Yüksel, Zerrin.
Preferred Shelf Number 
TEZ/5153 Y9 2001
Format: 
Availability 
Beytepe Library~1
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