Title:
Pulsed electric fields in food processing fundamental aspects and applications
Author:
Barbosa-Cǹovas, Gustavo V.
ISBN:
9781420015102
Publication Information:
Lancaster, Pa. : Technomic Pub. Co., c2001.
Physical Description:
xxi, 268 p. : ill.
Series:
Food preservation technology series
Series Title:
Food preservation technology series
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 286649-1001 | ONLINE | Searching... | Searching... |