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1. 
Cover image for Introduction to food biotechnology
Introduction to food biotechnology
Author 
Johnson-Green, Perry.
Preferred Shelf Number 
TP248.65.F66 J64 2002
Format: 
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Beytepe Library~1
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2. 
Cover image for Applied mycology and biotechnology
Applied mycology and biotechnology
Author 
Khachatourians, George G., 1940- Arora, Dilip K.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444510303
Format: 
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3. 
Cover image for Applied mycology and biotechnology
Applied mycology and biotechnology
Author 
Khachatourians, George G., 1940- Arora, Dilip K.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444506573
Format: 
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4. 
Cover image for Applied mycology and biotechnology
Applied mycology and biotechnology
Author 
Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.
Preferred Shelf Number 
TP 248.27.F86 A67 2001-03 V.1
Format: 
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5. 
Cover image for Seafood safety and human health
Seafood safety and human health
Author 
Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.
Preferred Shelf Number 
RA 1242.S48 S463 2002
Format: 
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