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Publication Date: 2002

Author

Akoh, Casimir C., 1955-

(1)

Akoh, Casimir C., ed.

(1)

Bourne, Malcolm C.

(1)

Branen, Alfred Larry, 1945-

(1)

Branen, Alfred Larry, 1945- ed.

(1)

(1)

Caballero, Benjamin.

(1)

Deshpande, S. S., 1955-

(1)

Finch, H. J. S.

(1)

Herschdoerfer, S. M.

(1)

Jackson, Ron S.

(1)

(1)

Marsili, Ray, 1946-

(1)

(1)

Min, David B., ed.

(1)

Owusu-Apenten, R. K.

(1)

Popkin, Barry M.

(1)

Samuel, A. M. (Alison M.)

(1)

Stringer, Michael, 1950-

(1)

Watson, David H., ed.

(1)

Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.

(1)

Language

(14)

Subject

Food additives.

(2)

(2)

Agriculture -- Great Britain.

(1)

(1)

Crops -- Great Britain.

(1)

(1)

Developing Countries.

(1)

Diet -- trends.

(1)

Diet in disease -- Developing countries.

(1)

Dieta para enfermos.

(1)

Disease -- etiology.

(1)

Enfermedades inducidas por la nutrición.

(1)

Food -- Analysis.

(1)

Food -- Microbiology.

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology -- Handbooks, manuals, etc.

(1)

Food adulteration and inspection -- Standards.

(1)

Food habits -- Developing countries.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade.

(1)

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA KATKI MADDELERİ.

(1)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hábitos alimenticios.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Metabolism.

(1)

Lipids in human nutrition.

(1)

(1)

Nutrition Disorders -- complications.

(1)

Nutritionally induced diseases -- Developing countries.

(1)

Paises desarrollados.

(1)

Proteins -- Analysis.

(1)

Socioeconomic Factors.

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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2.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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3.

Cover image for Handbook of food toxicology

Handbook of food toxicology

Handbook of food toxicology

Author

Deshpande, S. S., 1955-

Preferred Shelf Number

ONLINE

Electronic Access

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4.

Cover image for Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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5.

Cover image for Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

Author

Marsili, Ray, 1946-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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6.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

Format:

Availability

Health Sciences Library~1

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7.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

Format:

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8.

Cover image for Food texture and viscosity concept and measurement

Food texture and viscosity concept and measurement

Food texture and viscosity concept and measurement

Author

Bourne, Malcolm C.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121190620

Format:

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9.

Cover image for The nutrition transition diet and disease in the developing world

The nutrition transition diet and disease in the developing world

The nutrition transition diet and disease in the developing world

Author

Caballero, Benjamin. Popkin, Barry M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121536541

Format:

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10.

Cover image for Wine tasting a professional handbook

Wine tasting a professional handbook

Wine tasting a professional handbook

Author

Jackson, Ron S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123790767

Format:

Availability

Online Library~1

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11.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

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Beytepe Library~2

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12.

Cover image for Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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