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1. 
Cover image for Dry-cured meat products
Dry-cured meat products
Author 
Toldrá, Fidel. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385111
Format: 
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Online Library~1
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2. 
Cover image for Meat processing : improving quality
Meat processing : improving quality
Author 
Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.
Preferred Shelf Number 
TS 1962 .M47 2002
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
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