Cover image for Microbial safety of minimally processed foods
Title:
Microbial safety of minimally processed foods
Author:
Novak, John S.
ISBN:
9781420031850
Publication Information:
Boca Raton, Fla. : CRC Press, c2003.
Physical Description:
343 p. : ill.
Subject Term:
Food -- Microbiology.

Food -- Safety measures.
Added Author:
Novak, John S.

Sapers, Gerald M.

Juneja, Vijay K., 1956-
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 288573-1001 ONLINE
Searching...

On Order