Cover image for Chemical and functional properties of food saccharides
Title:
Chemical and functional properties of food saccharides
Author:
Tomasik, Piotr.
ISBN:
9780203495728
Publication Information:
Boca Raton : CRC Press, c2004.
Physical Description:
425 p. : ill.
Series:
Chemical and functional properties of food components series
Series Title:
Chemical and functional properties of food components series
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