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1. 
Cover image for Food carbohydrates chemistry, physical properties, and applications
Food carbohydrates chemistry, physical properties, and applications
Author 
Cui, Steve W.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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2. 
Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Author 
Wrolstad, Ronald E., 1939- John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0471709085
Format: 
Availability 
Online Library~1
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3. 
Cover image for Synthesis of naturally occurring nitrogen heterocycles from carbohydrates
Synthesis of naturally occurring nitrogen heterocycles from carbohydrates
Author 
El Ashry, El Sayed H., 1942- El-Nemr, Ahmed, 1962- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470988619
Format: 
Availability 
Online Library~1
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4. 
Cover image for Advances in carbohydrate chemistry and biochemistry.
Advances in carbohydrate chemistry and biochemistry.
Preferred Shelf Number 
ALFABETİK V.24 1969
Electronic Access 
http://www.sciencedirect.com/science/bookseries/00652318
Format: 
Availability 
Health Sciences Library~27 ~0
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5. 
Cover image for Metabolic pathways
Metabolic pathways
Author 
Greenberg, David Morris., 1895- ed.
Preferred Shelf Number 
QU 120 GRE 1967-70 V.2
Format: 
Availability 
Health Sciences Library~3
Available:
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6. 
Cover image for Neuroglycobiology
Neuroglycobiology
Author 
Fukuda, Minoru, 1945- Rutishauser, U. (Urs) Schnaar, Ronald L.
Preferred Shelf Number 
QU 75 N4945 2005
Format: 
Availability 
Health Sciences Library~1
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7. 
Cover image for Handbook of carbohydrate engineering
Handbook of carbohydrate engineering
Author 
Yarema, Kevin J.
Preferred Shelf Number 
ONLINE
Electronic Access 
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Online Library~1
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8. 
Cover image for Handbook of food analytical chemistry
Handbook of food analytical chemistry
Author 
Wrolstad, Ronald E., 1939-, ed.
Preferred Shelf Number 
TX 545 .H34 2005 V.1
Format: 
Availability 
Beytepe Library~2
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