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1. 
Cover image for Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network model
Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network model
Author 
Tantalkaya, Metin.
Preferred Shelf Number 
TEZ/7244 T169 2005
Format: 
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2. 
Cover image for Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters
Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters
Author 
Arslan, Seher.
Preferred Shelf Number 
TEZ/7276 A781 2005
Format: 
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3. 
Cover image for Developments in dairy chemistry
Developments in dairy chemistry
Author 
Fox, P. F., ed. by
Preferred Shelf Number 
SF 253 D44 V.3
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4. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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5. 
Cover image for Anne sütü ile beslenme ve ilaç tedavisi : teoriden klinik uygulamaya
Anne sütü ile beslenme ve ilaç tedavisi : teoriden klinik uygulamaya
Author 
Hale, Thomas Wright. Ilett, Kenneth F. Gökçay, Gülbin.
Preferred Shelf Number 
WS 125 H164 2005 A
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6. 
Cover image for Breastfeeding a guide for the medical profession
Breastfeeding a guide for the medical profession
Author 
Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780323028233
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