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Chowdhury, Subir.
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El-Haik, Basem.
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1. 
Cover image for Quality control and applied statistics.
Quality control and applied statistics.
Author 
Executive Sciences Institute.
Preferred Shelf Number 
ALFABETİK V.17 1972
Format: 
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Beytepe Library~11 ~0
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2. 
Cover image for Quality control in the pharmaceutical industry
Quality control in the pharmaceutical industry
Author 
Cooper, Murray S. ed.
Preferred Shelf Number 
QV 704 QUA 1972- V.1 1.K
Format: 
Availability 
Health Sciences Library~2
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3. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
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4. 
Cover image for Introduction to statistical quality control
Introduction to statistical quality control
Author 
Montgomery, Douglas C.
Preferred Shelf Number 
TS156 .M64 2005
Format: 
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5. 
Cover image for Characterization & control of interfaces for high quality advanced materials proceedings of the International Conference on the Characterization and Control of Interfaces for High Quality Advanced Materials (ICCCI 2003), Kurashiki, Japan, 2003
Characterization & control of interfaces for high quality advanced materials proceedings of the International Conference on the Characterization and Control of Interfaces for High Quality Advanced Materials (ICCCI 2003), Kurashiki, Japan, 2003
Author 
International Conference on the Characterization and Control of Interfaces for High Quality Advanced Materials (2003 : Kurashiki-shi, Japan) Ewsuk, Kevin.
Preferred Shelf Number 
ONLINE
Electronic Access 
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/58411124.html
Wiley InterScience http://dx.doi.org/10.1002/9781118406038
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6. 
Cover image for Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network model
Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network model
Author 
Tantalkaya, Metin.
Preferred Shelf Number 
TEZ/7244 T169 2005
Format: 
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7. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28921-6
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8. 
Cover image for International biotechnology, bulk chemical, and pharmaceutical GMPs
International biotechnology, bulk chemical, and pharmaceutical GMPs
Author 
Anisfeld, Michael H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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9. 
Cover image for GMP/ISO quality audit manual for healthcare manufacturers and their suppliers
GMP/ISO quality audit manual for healthcare manufacturers and their suppliers
Author 
Steinborn, Leonard. Steinborn, Leonard. GMP/ISO/EN quality audit manual for healthcare manufacturers and their suppliers.
Preferred Shelf Number 
R856.6 .S74 2003
Electronic Access 
http://www.crcnetbase.com/doi/book/10.1201/b14409
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10. 
Cover image for Mastering statistical process control a handbook for performance improvement using cases
Mastering statistical process control a handbook for performance improvement using cases
Author 
Stapenhurst, Tim.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780750665292
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11. 
Cover image for Geotechnical engineering of dams
Geotechnical engineering of dams
Author 
Fell, Robin.
Preferred Shelf Number 
ONLINE
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12. 
Cover image for Good design practices for GMP pharmaceutical facilities
Good design practices for GMP pharmaceutical facilities
Author 
Signore, Andrew A. Jacobs, Terry.
Preferred Shelf Number 
ONLINE
Electronic Access 
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