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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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2. 
Cover image for Odors in the Food Industry
Odors in the Food Industry
Author 
Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-34124-8
Format: 
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Online Library~1
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3. 
Cover image for Waste treatment in the food processing industry
Waste treatment in the food processing industry
Author 
Wang, Lawrence K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Author 
Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-31122-7
Format: 
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Online Library~1
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5. 
Cover image for Gums and stabilisers for the food industry 13
Gums and stabilisers for the food industry 13
Preferred Shelf Number 
ONLINE(343575.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847555359
Format: 
Availability 
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6. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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Online Library~1
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7. 
Cover image for Gıdahattı
Gıdahattı
Format: 
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~0
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8. 
Cover image for Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
Author 
Sablani, Shyam S.
Preferred Shelf Number 
ONLINE
Electronic Access 
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9. 
Cover image for Food plant sanitation design, maintenance, and good manufacturing practices
Food plant sanitation design, maintenance, and good manufacturing practices
Author 
Cramer, Michael M.
Preferred Shelf Number 
ONLINE
Electronic Access 
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10. 
Cover image for Preventing foreign material contamination of foods
Preventing foreign material contamination of foods
Author 
Peariso, Doug. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470277713
Format: 
Availability 
Online Library~1
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11. 
Cover image for Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
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12. 
Cover image for Food processing principles and applications
Food processing principles and applications
Author 
Ramaswamy, Hosahalli S. Marcotte, Michelle.
Preferred Shelf Number 
ONLINE
Electronic Access 
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