Title:
Lebensmittelchemie
Author:
Baltes, Werner. author.
ISBN:
9783540381839
Edition:
Sechste, vollständig überarbeitete Auflage.
Physical Description:
XV, 497 S. 170 Abb. online resource.
Series:
Springer-Lehrbuch,
Series Title:
Springer-Lehrbuch, 0937-7433
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-3-540-38183-9Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 184666-2001 | ONLINE | Searching... | Searching... |