Search Results for Food Science and technology.

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Publication Date: 2008

Author

Bagchi, Debasis, 1954-

(2)

Wiley InterScience (Online service)

(2)

Akoh, Casimir C., 1955-

(1)

(1)

Arvanitoyannis, Ioannis S.

(1)

Botana, Luis M.

(1)

Clark, J. P., 1942-

(1)

Dal Bello, Fabio.

(1)

Damodaran, Srinivasan.

(1)

David, Kenneth H.

(1)

Evans, Judith A. (Judith Anne), 1962-

(1)

Fennema, Owen R.

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Herschdoerfer, S. M.

(1)

Jackson, Ron S.

(1)

Maroulis, Zacharias B., 1957-

(1)

(1)

Newman, C. Walter.

(1)

Newman, Rosemary K.

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Saravacos, George D., 1928-

(1)

(1)

Thompson, Paul B., 1951-

(1)

Watson, David H., ed.

(1)

Language

(18)

Subject

Agricultural biotechnology -- Risk assessment.

(2)

Food -- Safety measures.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Functional foods -- Standards.

(2)

Agricultural biotechnology.

(1)

Bacterial proteins.

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Computer vision.

(1)

Cooking (Barley)

(1)

Dietary Supplements -- standards.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Quality.

(1)

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Technology.

(1)

Food adulteration and inspection -- Data processing.

(1)

Food adulteration and inspection -- Standards.

(1)

Food industry and trade -- Waste disposal.

(1)

Food industry and trade.

(1)

Food processing plants -- Design and construction.

(1)

Food processing plants -- Equipment and supplies.

(1)

Food processing plants -- Sanitation.

(1)

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Genetically modified foods -- Moral and ethical aspects.

(1)

Gluten -- adverse effects.

(1)

Gluten -- analysis.

(1)

Gluten-free foods.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Health Food -- standards.

(1)

Internationality.

(1)

Legislation, Food.

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Metabolism.

(1)

Lipids in human nutrition.

(1)

(1)

(1)

Nanotechnology -- Moral and ethical aspects.

(1)

Nanotechnology -- Social aspects.

(1)

Poisonous shellfish.

(1)

Refuse and refuse disposal.

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

(1)

Wine and wine making.

(1)

Material Type

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Electronic Library

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1.

Cover image for Frozen food science and technology

Frozen food science and technology

Frozen food science and technology

Author

Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html
John Wiley http://dx.doi.org/10.1002/9781444302325
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325

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2.

Cover image for Barley for food and health science, technology, and products

Barley for food and health science, technology, and products

Barley for food and health science, technology, and products

Author

Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470369333

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G. (Bruce George), 1947-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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4.

Cover image for Food plant economics

Food plant economics

Food plant economics

Author

Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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5.

Cover image for Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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6.

Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Author

Botana, Luis M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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7.

Cover image for Practical design, construction and operation of food facilities

Practical design, construction and operation of food facilities

Practical design, construction and operation of food facilities

Author

Clark, J. P., 1942-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123742049

Format:

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8.

Cover image for What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

Author

David, Kenneth H. Thompson, Paul B., 1951-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123739902

Format:

Availability

Online Library~1

Available:
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9.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

Format:

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10.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

Format:

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Beytepe Library~1

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11.

Cover image for Wine science principles and applications

Wine science principles and applications

Wine science principles and applications

Author

Jackson, Ron S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736468

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Waste management for the food industries

Waste management for the food industries

Waste management for the food industries

Author

Arvanitoyannis, Ioannis S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736543

Format:

Availability

Online Library~1

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