Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
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Beytepe Library~39 ~0
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Kirk, Raymond E. (Raymond Eller), 1890-1957. Othmer, Donald F. (Donald Frederick), 1904-1995. Agrawal, Rakesh.
Preferred Shelf Number
REF TP156.S45 E53 2008 V.1
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Beytepe Library~2
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Author
Gregoriadis, Gregory.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
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Beytepe Library~2
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Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
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Availability
Beytepe Library~1
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Author
Rousseau, Christiane. author. Saint-Aubin, Yvan. author. SpringerLink (Online service)
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ONLINE
Electronic Access
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Online Library~1
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Author
Feng, David Dagan.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123735836
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Online Library~1
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Author
Ebnesajjad, Sina.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780815515333
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Online Library~1
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Ebnesajjad, Sina.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780815515333
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Online Library~1
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American Library Association.
Preferred Shelf Number
Z 684 .L75
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Availability
Beytepe Library~1
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Author
Momber, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
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Author
Ramer, K. author. Alavi, A. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
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Online Library~1
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