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1. 
Cover image for Gıdahattı
Gıdahattı
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2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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3. 
Cover image for An integrated approach to new food product development
An integrated approach to new food product development
Author 
Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
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4. 
Cover image for Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
Author 
Simpson, Ricardo.
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5. 
Cover image for Food properties handbook
Food properties handbook
Author 
Rahman, Shafiur.
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6. 
Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
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Jun, Soojin. Irudayaraj, Joseph, 1961-
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7. 
Cover image for Optimization in food engineering
Optimization in food engineering
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Erdogdu, Ferruh.
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8. 
Cover image for Extracting bioactive compounds for food products theory and applications
Extracting bioactive compounds for food products theory and applications
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Meireles, M. Angela A.
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9. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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10. 
Cover image for Ensuring global food safety exploring global harmonization
Ensuring global food safety exploring global harmonization
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Boisrobert, Christine E.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123748454
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11. 
Cover image for Management of food allergens
Management of food allergens
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Coutts, Jacqueline. Fielder, Richard.
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RC596 .M36 2009
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12. 
Cover image for Global issues in food science and technology
Global issues in food science and technology
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Barbosa-Cánovas, Gustavo V.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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