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Publication Date: 2009

Author

SpringerLink (Online service)

(39)

Chang, Antje. editor.

(6)

Schomburg, Dietmar. editor.

(4)

Schomburg, Ida. editor.

(4)

Wiley InterScience (Online service)

(3)

BeMiller, James N.

(2)

Fortin, Neal D.

(2)

Gallagher, Eimear.

(2)

Thompson, Abby.

(2)

Whistler, Roy Lester.

(2)

Barbosa-Cánovas, Gustavo V.

(1)

Belitz, Hans-Dieter. author.

(1)

(1)

(1)

Bodyfelt, Floyd. editor.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Boland, Mike, 1950-

(1)

(1)

Bower, John A. (Lecturer in food science)

(1)

Brandt, Peter. editor.

(1)

Britton, George. editor.

(1)

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author.

(1)

Campbell-Platt, Geoffrey.

(1)

Charalampopoulos, Dimitris. editor.

(1)

Chatterjee, S. N. editor.

(1)

Chaudhuri, Keya. editor.

(1)

Chemical Rubber Company.

(1)

Clark, J. Peter. author.

(1)

Clark, Stephanie. editor.

(1)

Costa, Rui. editor.

(1)

Costello, Michael. editor.

(1)

Davies, Kevin. editor.

(1)

Decker, Eric A.

(1)

Drake, MaryAnne. editor.

(1)

Dreyer, Marion. editor.

(1)

Embuscado, Milda E. editor.

(1)

Engh, Ines. author.

(1)

(1)

Florkowski, Wojciech J.

(1)

Fox, Patrick F. editor.

(1)

Fröhlich, Jürgen. editor.

(1)

Giudici, Paolo. editor.

(1)

Golden, David A. author.

(1)

Gould, Kevin. editor.

(1)

Grosch, Werner. author.

(1)

Gudjonsdottir, Maria.

(1)

Hartel, AnnaKate. author.

(1)

Hartel, Richard W. author.

(1)

Heldman, Dennis R.

(1)

Herschdoerfer, S. M.

(1)

Hocking, Ailsa D. author.

(1)

Hoff, Birgit. author.

(1)

Huber, Kerry C. editor.

(1)

Ichikawa, Akira. editor.

(1)

Ikura, Koji. editor.

(1)

International Union of Food Science and Technology.

(1)

Jackson, Ron S.

(1)

Jay, James M. author.

(1)

Kaur, Meera. editor.

(1)

Kristbergsson, Kristberg. editor.

(1)

Kriz, Alan L. editor.

(1)

König, Helmut. editor.

(1)

Kück, Ulrich. author.

(1)

Larkins, Brian A. editor.

(1)

Lebovka, Nikolai. editor.

(1)

Liaaen-Jensen, Synnøve. editor.

(1)

Littlefield, Robert S. author.

(1)

Loessner, Martin J. author.

(1)

Matthews, Karl R.

(1)

McClements, D. Julian.

(1)

McSweeney, Paul. editor.

(1)

Mine, Yoshinori.

(1)

Miyashita, Kazuo.

(1)

Moreno-Arribas, M. Victoria. editor.

(1)

Motohashi, Noboru. editor.

(1)

Mouritsen, Ole G. author.

(1)

Nagao, Masaya. editor.

(1)

Nedovic, Viktor.

(1)

Nichols, Buford Lee, 1931-

(1)

Nowrousian, Minou. author.

(1)

Paterson, Andrew H. editor.

(1)

Pfander, Hanspeter. editor.

(1)

Phillips, G. O.

(1)

Pitt, John I. author.

(1)

Polo, M. Carmen. editor.

(1)

Pond, Wilson G., 1930-

(1)

Pulvirenti, Andrea. editor.

(1)

Rastall, Robert A. editor.

(1)

Rehm, Bernd H. A. editor.

(1)

Renn, Ortwin. editor.

(1)

Sapers, Gerald M.

(1)

Schieberle, Peter. author.

(1)

Seeger, Matthew W. author.

(1)

Sellnow, Timothy L. author.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewfelt, Robert L.

(1)

Shewfelt, Robert L. Postharvest handling.

(1)

Shirahata, Sanetaka. editor.

(1)

Singh, Harjinder, 1957-

(1)

Singh, Harjinder.

(1)

Singh, R. Paul.

(1)

Solieri, Lisa. editor.

(1)

Solomon, Ethan.

(1)

TAYLOR & FRANCIS

(1)

Tarté, Rodrigo. editor.

(1)

Teruya, Kiichiro. editor.

(1)

Toldrá, Fidel. editor.

(1)

Ulmer, Robert R. author.

(1)

Unden, Gottfried. editor.

(1)

Vorobiev, Eugene. editor.

(1)

Watson, David H., ed.

(1)

(1)

Williams, P. A.

(1)

Winefield, Chris. editor.

(1)

Wollrab, Adalbert. author.

(1)

Yiannas, Frank. author.

(1)

Zuidam, Nicholas Jan.

(1)

Language

(63)

(4)

(2)

Subject

(39)

(23)

(14)

(13)

(11)

(11)

(10)

(8)

(7)

(7)

Veterinary medicine.

(6)

Food industry and trade.

(4)

Analytical biochemistry.

(3)

Chemistry, Organic.

(3)

(3)

Food -- Analysis.

(3)

(2)

Beslenme -- Süreli yayınlar

(2)

Chemical kinetics -- Mathematical models.

(2)

Dairy processing.

(2)

Food adulteration and inspection -- United States.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Technological innovations.

(2)

Food law and legislation -- United States.

(2)

Gluten-free foods.

(2)

(2)

Nutrition -- Periodicals

(2)

Plant breeding.

(2)

(2)

Besin Teknolojisi

(1)

(1)

(1)

(1)

(1)

Conservation biology.

(1)

Controlled release technology.

(1)

(1)

(1)

Electronic books.

(1)

Emerging infectious diseases.

(1)

Environmental toxicology.

(1)

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Quality control.

(1)

Food -- Research -- Statistical methods.

(1)

(1)

Food Technology

(1)

Food additives.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination.

(1)

(1)

Food processing plants.

(1)

(1)

Fruit -- Handling.

(1)

Fruit -- Postharvest technology.

(1)

Functional foods.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Genetic engineering.

(1)

Glutensiz yiyecekler.

(1)

Gıda -- Analiz.

(1)

Gıda Endüstrisi

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda endüstrisi ve ticareti.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıda katkı maddeleri.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

Hidrokolloidler.

(1)

Human physiology.

(1)

(1)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

(1)

Medical parasitology.

(1)

Microencapsulation.

(1)

Morphology (Animals).

(1)

(1)

Nutrition -- Genetic aspects.

(1)

Nutritional Physiological Phenomena -- genetics.

(1)

Obesity -- genetics.

(1)

Pharmaceutical technology.

(1)

(1)

Plant diseases.

(1)

(1)

(1)

Receptors, Cytoplasmic and Nuclear -- genetics.

(1)

Science (General).

(1)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Vegetables -- Handling.

(1)

Vegetables -- Postharvest technology.

(1)

(1)

İşlevsel gıdalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food science and technology

Food science and technology

Food science and technology

Author

Campbell-Platt, Geoffrey. International Union of Food Science and Technology.

Preferred Shelf Number

TP 370 F6865 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Gluten-free food science and technology

Gluten-free food science and technology

Gluten-free food science and technology

Author

Gallagher, Eimear.

Preferred Shelf Number

TP451.D53 G58 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Gluten-free food science and technology

Gluten-free food science and technology

Gluten-free food science and technology

Author

Gallagher, Eimear. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444316209

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

6.

Cover image for Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470409695
http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180
http://site.ebrary.com/lib/alltitles/Doc?id=10296423

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

KF3875 .F67 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Global issues in food science and technology

Global issues in food science and technology

Global issues in food science and technology

Author

Barbosa-Cánovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741240

Format:

Availability

Online Library~1

Available:
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9.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

10.

Cover image for Statistical methods for food science introductory procedures for the food practitioner

Statistical methods for food science introductory procedures for the food practitioner

Statistical methods for food science introductory procedures for the food practitioner

Author

Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444320947

Format:

Availability

Online Library~1

Available:
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11.

Cover image for Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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12.

Cover image for Magnetic resonance in food science Challenges in a changing world

Magnetic resonance in food science Challenges in a changing world

Magnetic resonance in food science Challenges in a changing world

Author

Gudjonsdottir, Maria. Belton, P. S. Webb, G.A.

Preferred Shelf Number

ONLINE(344093.1)

Electronic Access

Unspecified, see website description

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Online Library~1

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