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1. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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2. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Rapid detection, characterization, and enumeration of foodborne pathogens
Rapid detection, characterization, and enumeration of foodborne pathogens
Author 
Hoorfar, J. (Jeffrey) American Society for Microbiology.
Preferred Shelf Number 
QR115 R357 2011
Format: 
Availability 
Beytepe Library~1
Available:
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4. 
Cover image for Food safety : contaminants and toxins
Food safety : contaminants and toxins
Author 
D'Mello, J. P. Felix.
Preferred Shelf Number 
WA 701 F686 2011
Format: 
Availability 
Health Sciences Library~1
Available:
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5. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
Format: 
Availability 
Online Library~1
Available:
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