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1. 
Cover image for Chemical analysis of antibiotic residues in food
Chemical analysis of antibiotic residues in food
Author 
Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.
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Electronic Access 
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Wiley InterScience http://dx.doi.org/10.1002/9781118067208
ebrary http://site.ebrary.com/id/10512971
http://site.ebrary.com/lib/alltitles/Doc?id=10512971
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2. 
Cover image for Chemical analysis of food: techniques and applications
Chemical analysis of food: techniques and applications
Author 
Picó, Yolanda.
Preferred Shelf Number 
TX545 C434 2012
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3. 
Cover image for Chemical analysis of food techniques and applications
Chemical analysis of food techniques and applications
Author 
Picó, Yolanda.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123848628
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4. 
Cover image for Organic production and food quality a down to earth analysis
Organic production and food quality a down to earth analysis
Author 
Blair, Robert, 1933-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience http://dx.doi.org/10.1002/9781118244975
Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975
ebrary http://site.ebrary.com/id/10512953
http://site.ebrary.com/lib/alltitles/Doc?id=10512953
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5. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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Electronic Access 
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6. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
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Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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7. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
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8. 
Cover image for Genetic sex differentiation in fish
Genetic sex differentiation in fish
Author 
Pandian, T. J.
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9. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
Author 
Nicoli, Maria Cristina.
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10. 
Cover image for Analytical methods for food and dairy powders
Analytical methods for food and dairy powders
Author 
Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118307397
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169
Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441
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11. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Simpson, Benjamin K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695
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12. 
Cover image for Gıda kimyası
Gıda kimyası
Author 
Bilişli, Arsan
Preferred Shelf Number 
TX545 B55 2012
Format: 
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