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1. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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ONLINE
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2. 
Cover image for NMR spectroscopy in food analysis
NMR spectroscopy in food analysis
Author 
Spyros, Apostolos. Dais, Photis.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533
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3. 
Cover image for Food analysis and preservation current research topics
Food analysis and preservation current research topics
Author 
Kontominas, Michael G.
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ONLINE
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4. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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5. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
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Beytepe Library~2
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6. 
Cover image for Food safety : the science of keeping food safe
Food safety : the science of keeping food safe
Author 
Shaw, Ian.
Preferred Shelf Number 
TX531 S58 2013
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7. 
Cover image for Ecosystems and human health toxicology and environmental hazards
Ecosystems and human health toxicology and environmental hazards
Author 
Philp, Richard B.
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8. 
Cover image for Pedodiversity
Pedodiversity
Author 
Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.
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ONLINE
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9. 
Cover image for Gıda kimyası
Gıda kimyası
Author 
Tayar, Mustafa. Çıbık, Recep.
Preferred Shelf Number 
TX545 T39 2013
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10. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos. Rhoades, Jonathan.
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ONLINE
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11. 
Cover image for Foodomics : advanced mass spectrometry in modern food science and nutrition
Foodomics : advanced mass spectrometry in modern food science and nutrition
Author 
Cifuentes, Alejandro,
Preferred Shelf Number 
TX547 F66 2013
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12. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos.
Preferred Shelf Number 
TX541 R58 2013
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