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Abdelrahim, Khalid, editor of compilation.
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Ahmed, Jasim, editor.
(1)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
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Bagchi, Debasis, 1954-
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Food industry and trade.
(10)
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Food industry and trade -- Sanitation.
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Food industry and trade -- Technological innovations.
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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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2. 
Cover image for Cellulose and cellulose derivatives in the food industry : fundamentals and applications
Cellulose and cellulose derivatives in the food industry : fundamentals and applications
Author 
Wüstenberg, Tanja, author.
Preferred Shelf Number 
ONLINE(342229.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527682935
Format: 
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3. 
Cover image for Hypobaric storage in food industry : advances in application and theory
Hypobaric storage in food industry : advances in application and theory
Author 
Burg, Stanley P., 1933- author.
Preferred Shelf Number 
ONLINE(355808.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
Format: 
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4. 
Cover image for Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Author 
Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number 
ONLINE(343189.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
ebrary http://alltitles.ebrary.com/Doc?id=10928449
Format: 
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5. 
Cover image for Microencapsulation in the food industry a practical implementation guide
Microencapsulation in the food industry a practical implementation guide
Author 
Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number 
ONLINE(355696.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
Format: 
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6. 
Cover image for Preservation and shelf life extension : UV applications for fluid foods
Preservation and shelf life extension : UV applications for fluid foods
Author 
Koutchma, Tatiana N., author.
Preferred Shelf Number 
ONLINE(355884.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
Format: 
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7. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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8. 
Cover image for Gıdahattı
Gıdahattı
Format: 
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~0
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9. 
Cover image for Food engineering handbook. Food process engineering
Food engineering handbook. Food process engineering
Author 
Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number 
TP370 F5673 2014
Format: 
Availability 
Beytepe Library~1
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10. 
Cover image for Engineering aspects of cereal and cereal-based products
Engineering aspects of cereal and cereal-based products
Author 
Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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11. 
Cover image for Practical food safety : contemporary issues and future directions
Practical food safety : contemporary issues and future directions
Author 
Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number 
ONLINE(341552.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118474563
Format: 
Availability 
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12. 
Cover image for Food chemical hazard detection : development and application of new technologies
Food chemical hazard detection : development and application of new technologies
Author 
Wang, Shuo, 1969-
Preferred Shelf Number 
ONLINE(341558.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118488553
Format: 
Availability 
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Available:
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