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Publication Date: 2014

Author

Bagchi, Debasis, 1954-

(1)

Brennan, L. (Lance), editor.

(1)

Delarue, Julien, editor.

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Guo, M., editor.

(1)

Herschdoerfer, S. M.

(1)

Holah, J. T., editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

Jackson, Ron S., author.

(1)

Lawlor, J. Ben, editor.

(1)

Lelieveld, H. L. M., editor.

(1)

Matthews, Karl R.

(1)

Napper, D. (David), editor.

(1)

Pillai, Suresh D., editor.

(1)

Rogeaux, Michel, editor.

(1)

Sadler, M. J. (Michèle J.), editor.

(1)

Sapers, Gerald M.

(1)

Sebedio, J.-L., editor.

(1)

Shayanfa, Shima, editor.

(1)

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Turner, Anthony P. F., editor.

(1)

Watson, David H., ed.

(1)

Language

(15)

Subject

Food industry and trade.

(2)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Biosensing Techniques.

(1)

(1)

Electronic books.

(1)

Farm produce -- Quality.

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology.

(1)

Food -- Sensory evaluation.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations.

(1)

Food law and legislation.

(1)

Food processing plants -- Design.

(1)

Foodborne diseases.

(1)

Fruit -- Microbiology.

(1)

Functional foods -- Standards.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Infant formulas.

(1)

Marketing research.

(1)

(1)

Microbial contamination.

(1)

Nanotechnology.

(1)

(1)

Nutrition -- Requirements.

(1)

Nutrition -- Research.

(1)

Obesity -- Prevention.

(1)

Obesity -- Treatment.

(1)

Produce trade -- Safety measures.

(1)

Vegetables -- Microbiology.

(1)

(1)

Wine and wine making.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
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3.

Cover image for Metabolomics as a tool in nutrition research

Metabolomics as a tool in nutrition research

Metabolomics as a tool in nutrition research

Author

Sebedio, J.-L., editor. Brennan, L. (Lance), editor.

Preferred Shelf Number

ONLINE(355369.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420842

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

Author

Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.

Preferred Shelf Number

ONLINE(355367.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782422488

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Electron beam pasteurization and complementary food processing technologies

Electron beam pasteurization and complementary food processing technologies

Electron beam pasteurization and complementary food processing technologies

Author

Pillai, Suresh D., editor. Shayanfa, Shima, editor.

Preferred Shelf Number

ONLINE(355370.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782421009

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Managing and preventing obesity : behavioural factors and dietary interventions

Managing and preventing obesity : behavioural factors and dietary interventions

Managing and preventing obesity : behavioural factors and dietary interventions

Author

Gill, Timothy.

Preferred Shelf Number

ONLINE(355371.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420910

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Author

Sadler, M. J. (Michèle J.), editor.

Preferred Shelf Number

ONLINE(355832.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857098429

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Wine science principles and applications

Wine science principles and applications

Wine science principles and applications

Author

Jackson, Ron S., author.

Preferred Shelf Number

ONLINE(355773.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123814685

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

Author

Hoorfar, J. (Jeffrey)

Preferred Shelf Number

ONLINE(355997.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420187

Format:

Availability

Online Library~1

Available:
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10.

Cover image for Hygiene in food processing : principles and practice

Hygiene in food processing : principles and practice

Hygiene in food processing : principles and practice

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.

Preferred Shelf Number

ONLINE(356016.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857094292

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Emerging technologies for food processing

Emerging technologies for food processing

Emerging technologies for food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE(355599.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124114791

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, M., editor.

Preferred Shelf Number

ONLINE(355611.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781845697242

Format:

Availability

Online Library~1

Available:
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