Cover image for Bakery products science and technology
Title:
Bakery products science and technology
Author:
Zhou, Weibiao, editor.
ISBN:
9781118792001

9781118791936
Edition:
Second edition.
Physical Description:
1 online resource (xii, 761 pages) : illustrations.
Subject Term:

Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781118792001
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E-Book 341791-1001 ONLINE(341791.1)
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