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1. 
Cover image for Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages
Author 
Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number 
ONLINE(355333.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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2. 
Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation
Food safety chemistry : toxicant occurrence, analysis and mitigation
Author 
Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number 
ONLINE(356818.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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4. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
Format: 
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5. 
Cover image for Handbook of mineral elements in food
Handbook of mineral elements in food
Author 
Guardia, M. de la (Miguel de la) Garrigues, Salvador.
Preferred Shelf Number 
TX553.M55 G83 2015
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6. 
Cover image for Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Author 
Cemeroğlu, Bekir S.
Preferred Shelf Number 
TP372.5 C46 2015
Format: 
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7. 
Cover image for Gıda analizleri
Gıda analizleri
Author 
Hecer, Canan. Ulusoy, Beyza.
Preferred Shelf Number 
TX541 H43 2015
Format: 
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8. 
Cover image for Basic metods for the microbiological analysis of foods
Basic metods for the microbiological analysis of foods
Author 
Erkmen, Osman, 1955- author
Preferred Shelf Number 
QR115 E652 2015
Format: 
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9. 
Cover image for Applied food protein chemistry
Applied food protein chemistry
Author 
Ustunol, Zeynep, 1960- editor.
Preferred Shelf Number 
ONLINE(342242.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118860588
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10. 
Cover image for Handbook of food allergen detection and control
Handbook of food allergen detection and control
Author 
Flanagan, Simon, editor.
Preferred Shelf Number 
ONLINE(355513.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
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11. 
Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
Author 
Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number 
ONLINE(355528.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
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12. 
Cover image for Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II
Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II
Author 
Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(518998.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-16480-9
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