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1. 
Cover image for Temel gıda mikrobiyolojisi = Fundamental food microbiology
Temel gıda mikrobiyolojisi = Fundamental food microbiology
Author 
Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.
Preferred Shelf Number 
QR115 R391 2016
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Modeling in food microbiology : from predictive microbiology to exposure assessment
Modeling in food microbiology : from predictive microbiology to exposure assessment
Author 
Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
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3. 
Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
Author 
Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
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4. 
Cover image for Statistical aspects of the microbiological examination of foods
Statistical aspects of the microbiological examination of foods
Author 
Jarvis, B. (Basil), 1936- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128039731
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5. 
Cover image for Foodborne pathogens and antibiotic resistance
Foodborne pathogens and antibiotic resistance
Author 
Singh, Om V., editor.
Preferred Shelf Number 
QR201 .F62
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
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6. 
Cover image for Microbial Metabolomics Applications in Clinical, Environmental, and Industrial Microbiology
Microbial Metabolomics Applications in Clinical, Environmental, and Industrial Microbiology
Author 
Beale, David J. editor. Kouremenos, Konstantinos A. editor. Palombo, Enzo A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-46326-1
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7. 
Cover image for Biology and Biotechnology of Patagonian Microorganisms
Biology and Biotechnology of Patagonian Microorganisms
Author 
Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-42801-7
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8. 
Cover image for Viruses in Foods
Viruses in Foods
Author 
Goyal, Sagar M. editor. Cannon, Jennifer L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-30723-7
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9. 
Cover image for Advances in Microbiology, Infectious Diseases and Public Health Volume 4
Advances in Microbiology, Infectious Diseases and Public Health Volume 4
Author 
Donelli, Gianfranco. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-43207-6
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10. 
Cover image for Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health
Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health
Author 
Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-24442-6
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11. 
Cover image for Biosurfactants of Lactic Acid Bacteria
Biosurfactants of Lactic Acid Bacteria
Author 
Sharma, Deepansh. author. Saharan, Baljeet Singh. author. Kapil, Shailly. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-26215-4
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12. 
Cover image for Nanoscience in Food and Agriculture 3
Nanoscience in Food and Agriculture 3
Author 
Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-48009-1
Format: 
Availability 
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