Search Results for Food Nanotechnology.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Publication Date: 2017

Author

Grumezescu, Alexandru Mihai, editor.

(6)

Axelos, Monique A. V.

(1)

Oprea, Alexandra Elena, editor.

(1)

Voorde, M. H. van de (Marcel H.)

(1)

Language

(7)

Subject

Nanotechnology.

(4)

Food industry and trade -- Technological innovations.

(2)

(1)

Biological Availability.

(1)

Biosensing Techniques.

(1)

(1)

Dietary Supplements.

(1)

Drug Delivery Systems.

(1)

Food -- Biotechnology.

(1)

Food -- Preservation.

(1)

Food Technology.

(1)

Nanobiotechnology.

(1)

Nanoparticles -- metabolism.

(1)

Nanostructured materials.

(1)

(1)

Nutritional Physiological Phenomena -- physiology.

(1)

(1)

Water -- Purification.

(1)

Material Type

Shelf Location

Electronic Library

Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

7 Results Found

Subscribe to search results

1

0000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Nanotechnology in agriculture and food science

Nanotechnology in agriculture and food science

Nanotechnology in agriculture and food science

Author

Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Nutrient delivery

Nutrient delivery

Nutrient delivery

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043042

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food preservation

Food preservation

Food preservation

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043035

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Nanobiosensors

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043011

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Water purification

Water purification

Water purification

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043004

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for New pesticides and soil sensors

New pesticides and soil sensors

New pesticides and soil sensors

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128042991

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11