Title:
Carbohydrate chemistry for food scientists
Author:
BeMiller, James N.
ISBN:
9780128134382
Edition:
Third edtion.
Physical Description:
1 online resource : illustrations
Subject Term:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128120699Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 460335-1001 | ONLINE | Searching... | Searching... |