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1. 
Cover image for Koku ve tat algısı
Koku ve tat algısı
Author 
Yalçınkaya, Esin. Cengiz, Abdurrahman Buğra
Preferred Shelf Number 
WV 302 K65 2019
Format: 
Availability 
Health Sciences Library~1
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2. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8453-0
Format: 
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Online Library~1
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3. 
Cover image for Nöropazarlama perspektifinden kokusal pazarlama : marka mı satın alıyoruz koku mu ?
Nöropazarlama perspektifinden kokusal pazarlama : marka mı satın alıyoruz koku mu ?
Author 
Kara, Mehmet. Yücel, Nurcan.
Preferred Shelf Number 
HF5415.12615 K37 2019
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Burun : Temel bilgiler : anatomi - histoloji - embriyoloji - fizyoloji
Burun : Temel bilgiler : anatomi - histoloji - embriyoloji - fizyoloji
Author 
Kaya, Sefa.
Preferred Shelf Number 
WV 301 K39 2019
Format: 
Availability 
Health Sciences Library~1
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