Search Results for Bioactive compounds.

1.

Cold pressed oils : green technology, bioactive compounds, functionality and applications

Preferred Shelf Number

XX(522451.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128181881

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2.

Microbial endophytes : prospects for sustainable agriculture

Author

Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.

Preferred Shelf Number

XX(522369.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128187340

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3.

The Mediterranean diet : an evidence-based approach

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

XX(522445.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

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4.

Biodiversity and biomedicine : our future

Author

�Ozt�urk, M�unir A. (M�unir Ahmet) Egamberdieva, Dilfuza. Pe�si�c, Milica.

Preferred Shelf Number

XX(522447.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128195413

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5.

Functional and preservative properties of phytochemicals

Author

Prakash, Bhanu (Professor), editor.

Preferred Shelf Number

XX(522397.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185933

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6.

Advances in cyanobacterial biology

Author

Singh, Prashant Kumar.

Preferred Shelf Number

XX(522398.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128193112

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7.

Functional foods in cancer prevention and therapy

Author

Kabir, Yearul, 1958- editer.

Preferred Shelf Number

XX(522416.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161517

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8.

Biotechnological utilization of mangrove resources

Author

Patra, Jayanta Kumar. Mishra, Rashmi Ranjan. Thatoi, H. N.

Preferred Shelf Number

XX(522424.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128195321

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9.

Nuts and seeds in health and disease prevention

Author

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Preferred Shelf Number

XX(522430.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185537

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10.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

Preferred Shelf Number

XX(522411.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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11.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522458.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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