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1. 
Cover image for Dietary sugar, salt and fat in human health
Dietary sugar, salt and fat in human health
Author 
Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number 
XX(522408.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
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2. 
Cover image for Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
XX(522409.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
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3. 
Cover image for Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Author 
Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number 
XX(522411.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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4. 
Cover image for Milk and dairy foods : their functionality in human health and disease
Milk and dairy foods : their functionality in human health and disease
Author 
Givens, D. I. (D. Ian)
Preferred Shelf Number 
XX(522419.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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5. 
Cover image for Nuts and seeds in health and disease prevention
Nuts and seeds in health and disease prevention
Author 
Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number 
XX(522430.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
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6. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522458.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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