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1. 
Cover image for Meat Less: The Next Food Revolution
Meat Less: The Next Food Revolution
Author 
McClements, David Julian. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23961-8
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2. 
Cover image for Our Carbon Hoofprint The Complex Relationship Between Meat and Climate
Our Carbon Hoofprint The Complex Relationship Between Meat and Climate
Author 
Mayerfeld, Diane. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-09023-3
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3. 
Cover image for Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papers
Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papers
Author 
González-González, Carina S. editor. Fernández-Manjón, Baltasar. editor. Li, Frederick. editor. García-Peñalvo, Francisco José. editor. Sciarrone, Filippo. editor.
Preferred Shelf Number 
XX(521395.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-33023-0
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4. 
Cover image for Environmental Oncology Theory and Impact
Environmental Oncology Theory and Impact
Author 
Bernicker, Eric H. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521607.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-33750-5
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5. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
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6. 
Cover image for Amazonian Mammals Current Knowledge and Conservation Priorities
Amazonian Mammals Current Knowledge and Conservation Priorities
Author 
Spironello, Wilson R. editor. Barnett, Adrian A. editor. Lynch, Jessica W. editor. Bobrowiec, Paulo E. D. editor. Boyle, Sarah A. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-43071-8
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7. 
Cover image for Microplastic sources, fate and solution
Microplastic sources, fate and solution
Author 
Khan, Anish. editor. Wang, Chongqing. editor. Asiri, Abdullah M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-0695-6
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8. 
Cover image for Proceedings of the 8th Brazilian Technology Symposium (BTSym'22) Emerging Trends and Challenges in Technology
Proceedings of the 8th Brazilian Technology Symposium (BTSym'22) Emerging Trends and Challenges in Technology
Author 
Iano, Yuzo. editor. Saotome, Osamu. editor. Kemper Vásquez, Guillermo Leopoldo. editor. de Moraes Gomes Rosa, Maria Thereza. editor. Arthur, Rangel. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-31007-2
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9. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27443-5
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10. 
Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30288-6
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11. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
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12. 
Cover image for Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
Author 
Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
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https://doi.org/10.1007/978-3-031-42855-5
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