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1. 
Cover image for Omics technologies tools for food science
Omics technologies tools for food science
Author 
Benkeblia, Noureddine.
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ONLINE
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Cover image for Microbial production of food ingredients, enzymes, and nutraceuticals
Microbial production of food ingredients, enzymes, and nutraceuticals
Author 
McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
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TP248.25.M39 M53 2013
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3. 
Cover image for Introduction to Agricultural Engineering Technology A Problem Solving Approach
Introduction to Agricultural Engineering Technology A Problem Solving Approach
Author 
Field, Harry L. author. Long, John M. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-69679-9
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Cover image for Defence Against Bioterrorism Methods for Prevention and Control
Defence Against Bioterrorism Methods for Prevention and Control
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Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-94-024-1263-5
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5. 
Cover image for Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future
Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future
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López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-96719-6
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6. 
Cover image for Proteomics in Domestic Animals: from Farm to Systems Biology
Proteomics in Domestic Animals: from Farm to Systems Biology
Author 
de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-69682-9
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7. 
Cover image for Proteomics in Foods Principles and Applications
Proteomics in Foods Principles and Applications
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Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
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ONLINE(331822.1)
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http://dx.doi.org/10.1007/978-1-4614-5626-1
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8. 
Cover image for The Power of the Terroir: the Case Study of Prosecco Wine
The Power of the Terroir: the Case Study of Prosecco Wine
Author 
Tomasi, Diego. author. Gaiotti, Federica. author. Jones, Gregory V. author. SpringerLink (Online service)
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ONLINE(332642.1)
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http://dx.doi.org/10.1007/978-3-0348-0628-2
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9. 
Cover image for Unsaponifiable Matter in Plant Seed Oils
Unsaponifiable Matter in Plant Seed Oils
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Fontanel, Didier. author. SpringerLink (Online service)
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ONLINE(334035.1)
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http://dx.doi.org/10.1007/978-3-642-35710-7
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10. 
Cover image for Class 2–3.2 Transferases, Hydrolases EC 2–3.2
Class 2–3.2 Transferases, Hydrolases EC 2–3.2
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Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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ONLINE(334153.1)
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http://dx.doi.org/10.1007/978-3-642-36240-8
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11. 
Cover image for Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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ONLINE(334159.1)
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http://dx.doi.org/10.1007/978-3-642-36260-6
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12. 
Cover image for Class 1 Oxidoreductases EC 1
Class 1 Oxidoreductases EC 1
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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ONLINE(334160.1)
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http://dx.doi.org/10.1007/978-3-642-36265-1
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