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1. 
Cover image for Biological Outlook to Improve the Nutritive Quality of Bakery Products
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Author 
Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-97-8561-2
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2. 
Cover image for Trending Topics on Fermented Foods
Trending Topics on Fermented Foods
Author 
Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-72000-0
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3. 
Cover image for Natural Additives in Foods
Natural Additives in Foods
Author 
Valencia, German Ayala. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-17346-2
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4. 
Cover image for Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Author 
Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.
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https://doi.org/10.1007/978-3-031-23352-4
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