Cover image for Physical chemistry of foods
Title:
Physical chemistry of foods
Author:
Walstra, Pieter.
ISBN:
9780203910436
Publication Information:
New York : Marcel Dekker, c2003.
Physical Description:
xiii, 807 p. : ill.
Series:
Food science and technology ; 121
Series Title:
Food science and technology ; 121
Subject Term:
Food industry and trade.

Chemistry, Physical and theoretical.
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