Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents

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Author:

McSweeney, Paul. editor.

ISBN:

9780387848655

Physical Description:

XXIV, 784p. online resource.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	167738-2001	ONLINE	Searching... Unknown	Searching... Unavailable